(608) 519-2007

Entrees

Entrees

Entrees

Caribbean Chicken
$14.99

The sweet tang of citrus is complimented by garlic, soy and ginger in these grilled and glazed chicken breasts nestled on our house made grains and fire roasted veggies.

Ocean Cod

Cold water North Atlantic cod loins, lightly breaded or lemon butter broiled (GF) served with lemon and tartar sauce. Served with choice of two sides. 2pc. – $14.99 / 3pc. – $17.99

Surf & Turf
$24.99

Finn’s Beef Tenderloin: With batter fried, lemon butter broiled or coconut shrimp.

Huck’s Jumbo Shrimp
$18.99

A boat load of jumbo shrimp lemon butter broiled (GF) or batter fried served with lemon. Served with choice of two sides.

Blue Gill
$17.99

Delicately breaded scaled blue gill filets served with lemon and tartar sauce.

Cornmeal Catfish
$16.99

(GF) Two filets lightly dusted in a seasoned cornmeal breading fried golden brown served with lemon and tartar sauce.

Black River BBQ Ribs
$18.99

Pecan wood smoked St. Louis Style ribs glazed in house made Black River Barbeque Sauce. Served with choice of two sides.

Beef Tenderloin
$21.99

Hand cut tenderloin steak.

Chicken Tenders
$13.99

Chicken breast tenderloins with a crispy breading served with choice of dipping sauce and two sides.

Lacquered Salmon
$16.99

Cherry Chipotle Glazed North Atlantic Salmon atop house made grains and fire roasted veggies.

Sausauge and Shrimp
$15.99

(GF) Sweet shrimp and spicy Andouille sausage splashed with a tropical vinaigrette atop our house made grains and fire roasted veggies.

All Huck’s steaks and ribs are served with two sides.

Side Choices

Coleslaw, Brew City French Fries, Side Salad, Fire Roasted Grains and Veggies, Baked Potatoes.

Cup of Soup (Add $1.00)

Sweet Potato Fries (Add $1.00)

Side Caesar Salad (Add $1.00)

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